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A YOUNG BEER

Ours is a continuous research, made by passion and experimentation.
We are young inside and fresh outside, in the fridge we can give our best.
Fermentation is a delicate process, and the moment we prefer
We were just born, but we have a lot of experience.
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Search

Brewing is a long and exciting process that requires research, knowledge and attention.

The process begins with the weighing and grinding of the malts, then the mashing is carried out,  this is the preparation of the must and the filtering.

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Process

Consequently, the filtered must is boiled. During this boiling we add the hops.

After boiling the must is cooled and transferred to the fermenter, where, thanks to the addition of the yeast, it will ferment and become beer.

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Bottling

After fermentation and maturation, we put the beers in the botlles where it ferments again.

This process lasts about a month. Thanks to science and a bit of imagination we can now enjoy a delicious beer!

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SMALL OR LARGE?

Choose that you prefer
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WEISS 33cl

Dolce, fresca e molto beverina.
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WEISS 75cl

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EXTRA PILS 33cl

Secchezza amara, sentori erbacei e floreali.
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EXTRA PILS 75cl

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TORBATA 33cl

Note caramellate e di affumicato.
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TORBATA 75cl

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