Alcohol level: 5,2%

Style: Weissbier

Serving temperature: 7-8°C

Ingredients: Water, barley malt, wheat, hops, yeast, herbs, sugar.

Available bottles: 33Cl, 75cl kegs of 20 liters.

Type of fermentation: high

Suggested glass: Weizen glass

Beer that has a beautiful straw-yellow color, with a white and full-bodied foam.

To the nose stand out notes of banana and cloves typical of this style.

The palate is sweet, fresh and very drinkable.

Pairings: appetizers, pork, grilled fish, sandwiches, sandwiches with cold cuts, hamburgers and dry pastries.