Alcoholic degree: 5.5%

Style: Pils style lager Serving temperature: 8 ° C

Ingredients: water, barley malt, wheat, hops, yeast, sugar

Available formats: 33 cl, 24 liter Poly Keg keg

Type of fermentation: Low

Lager beer in the style of German keller Pils but interpreted in a modern way by adding American hops. Born from the collaboration of two young master brewers.

Pairings: Margherita or vegetarian pizza, pork, cold cuts, German sausages or with fried fish.