Alcoholic degree: 5.8%

Style: Bock Serving temperature: 8 ° C

Ingredients: water, barley malt, wheat, hops, yeast, sugar

Available formats: 33 cl, 24 liter Poly Keg keg

Type of fermentation: Low

Amber color and with a compact and persistent foam, it has an excellent balance with beautiful malty notes of caramel and floral hops.

Pairings: Pasta all’amatriciana, baked pasta, Asiago cheese, baked pork, baked lamb.